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Characterisation of Nanocellulose Types Using Complementary Techniques and Its Application to Detecting Bacterial Nanocellulose in Food Products

Nanocellulose has attracted significant attention in recent years due to its distinctive properties and vast potential applications across various fields. This study encompasses two distinct yet interconnected activities: the characterisation of eight different types of nanocellulose test materials,...

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Principais autores: Otmar Geiss, Ivana Bianchi, Ivana Blazevic, Guillaume Bucher, Hind El-Hadri, Francesco Fumagalli, Jessica Ponti, Chiara Verra, Josefa Barrero-Moreno
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2025-10-01
Serier:Nanomaterials
Fag:
nanocellulose
crystalline nanocellulose
bacterial nanocellulose
fibrillated nanocellulose
SCOBY
kombucha
Online adgang:https://www.mdpi.com/2079-4991/15/20/1565
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