Assessment of Staphylococcus aureus along milk value chain and its public health importance in Sebeta, central Oromia, Ethiopia

Abstract Background Staphylococcus aureus is one of the leading causes of gastroenteritis acquired from contaminated foods such as milk and milk products. However, such information is limited in Ethiopia. A cross-sectional study was conducted to assess the contamination of milk with S. aureus and kn...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Yodit Ayele, Fanta Desissa Gutema, Bedaso Mamo Edao, Robel Girma, Takele Beyene Tufa, Tariku Jibat Beyene, Fanos Tadesse, Mesula Geloye, Ashenafi Feyisa Beyi
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	BMC 2017-06-01
سلاسل:	BMC Microbiology
الموضوعات:	Antimicrobial resistance Dairy farms Milk borne diseases Milk value chain Raw milk consumption S. aureus
الوصول للمادة أونلاين:	http://link.springer.com/article/10.1186/s12866-017-1048-9
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!