Rheological study of mixed flour: wheat (Triticum vulgare), barley (Hordeum vulgare) and potato (Solanum tuberosum) for use in the preparation of bread
With wheat flour imported and domestic wheat cereals produced in the country, and the potato tuber, a rheological study was performed to determine the most suitable proportions of substitution of wheat flour imported with the latter and its feasibility for making bread. We worked in mixtures of fl...
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| Автори: | , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Universidad Nacional de Trujillo
2012-06-01
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| Серія: | Scientia Agropecuaria |
| Предмети: | |
| Онлайн доступ: | http://www.revistas.unitru.edu.pe/index.php/scientiaagrop/article/view/76 |
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