Physiological, Transcriptomic and Metabolomic Response of Basil (<i>O. basilicum</i> Linn. var. <i>pilosum</i> (<i>Willd.</i>) Benth.) to Red and Blue Light
Basil (<i>Ocimum basilicum</i> Linn. var. <i>pilosum</i> (<i>Willd.</i>) Benth.) is an aromatic plant with high nutritional and economic value, and the synthesis and regulation of its active ingredients have been studied in prior research. However, the mechanisms by which red and blue light—the most...
I tiakina i:
| Ngā kaituhi matua: | , , , , , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
MDPI AG
2023-10-01
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| Rangatū: | Horticulturae |
| Ngā marau: | |
| Urunga tuihono: | https://www.mdpi.com/2311-7524/9/11/1172 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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