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Physiological, Transcriptomic and Metabolomic Response of Basil (<i>O. basilicum</i> Linn. var. <i>pilosum</i> (<i>Willd.</i>) Benth.) to Red and Blue Light

Basil (<i>Ocimum basilicum</i> Linn. var. <i>pilosum</i> (<i>Willd.</i>) Benth.) is an aromatic plant with high nutritional and economic value, and the synthesis and regulation of its active ingredients have been studied in prior research. However, the mechanisms by which red and blue light—the most...

Whakaahuatanga katoa

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi matua: Qingfei Wu, Rigui Ye, Jingmian Duan, Duo Lin, Yuru Jia, Fengfeng Dang, Tiantian Han
Hōputu: Artigo
Reo:Inglês
I whakaputaina: MDPI AG 2023-10-01
Rangatū:Horticulturae
Ngā marau:
Urunga tuihono:https://www.mdpi.com/2311-7524/9/11/1172
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