HEALTHY EATING IMPROVEMENT COURSE FOR SCHOOL COOKS

Schools are considered to be an optimal space for health education. The meals offered to students are an opportunity for learning and socialization. In this context, the role of the cooks goes beyond the preparation of meals, as they often need to plan the menu and replace some food items. Objective...

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書誌詳細

主要な著者:	Margareth Xavier da Silva, Débora Pinto de Oliveira Santos, Rogério Mello Gonçalves Filho, Anna Paola Trindade Rocha Pierucci, Cristiana Melo Porto Pedrosa
フォーマット:	Artigo
言語:	Inglês
出版事項:	Universidade do Estado do Rio de Janeiro 2017-01-01
シリーズ:	Demetra
主題:	school, health, school lunches
オンライン･アクセス:	https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/23712
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