Sensory Acceptability of Multiple-Micronutrient-Fortified Lentils in Bangladesh
In this study, panelists in rural Bangladesh (<i>n</i> = 150) assessed the sensory attributes of two cooked and uncooked dehulled red lentils: the control (unfortified lentils) and lentils fortified with eight vitamins and two minerals (multiple micronutrient fortified; MMF). The panelists evaluated...
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| Главные авторы: | , , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
MDPI AG
2024-12-01
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| Серии: | Foods |
| Предметы: | |
| Online-ссылка: | https://www.mdpi.com/2304-8158/13/24/4081 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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