Machine learning integrates metabolomics and proteomics to identify key regulators of anthocyanin biosynthesis in edible rose petals
Edible rose petals represent a promising source of anthocyanins, natural pigments with health-promoting properties suitable for functional food applications. However, the molecular mechanisms regulating anthocyanin biosynthesis in roses remain incompletely understood. Here, we employed an integrated...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Frontiers Media S.A.
2026-03-01
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| Series: | Frontiers in Plant Science |
| Assuntos: | |
| Acceso en liña: | https://www.frontiersin.org/articles/10.3389/fpls.2026.1751780/full |
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