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Impact of Glutathione on Wines Oxidative Stability: A Combined Sensory and Metabolomic Study

This paper is a comprehensive study regarding the role of glutathione as a natural antioxidant on white wines aging potential. It includes sensory and ultrahigh resolution mass spectrometry (FTICR-MS) metabolomics of aged chardonnay wines from 2008 to 2009 vintages, made after glutathione spiking at...

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Principais autores: Maria Nikolantonaki, Perrine Julien, Christian Coelho, Chloé Roullier-Gall, Jordi Ballester, Philippe Schmitt-Kopplin, Régis D. Gougeon
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2018-06-01
coleção:Frontiers in Chemistry
Assuntos:
chardonnay wine
oxidative stability
FT-ICR-MS
sulfur compounds
peptides
Acesso em linha:https://www.frontiersin.org/article/10.3389/fchem.2018.00182/full
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