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Enhancing catechins, antioxidant and sirtuin 1 enzyme stimulation activities in green tea extract through pulse electric field-assisted water extraction: Optimization by response surface methodology approach

Green tea is an economic resource in Thailand because it is derived from smallholder agriculture and has expanded into food production. The purpose of this study is to optimize the parameters of pulsed electric field (PEF) assisted green tea extraction to produce a natural health product. A central...

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Principais autores: Nuttinee Salee, Srisuwan Naruenartwongsakul, Wantida Chaiyana, Artit Yawootti, Kanyarat Suthapakti, Piyawan Simapaisarn, Worrapob Chaisan, Niramon Utama-ang
Formato: Artigo
Idioma:Inglês
Publicado em: Elsevier 2024-08-01
coleção:Heliyon
Assuntos:
Green tea
Pulse electric field
Water extraction
Catechin
Antioxidant activity
Sirtuin 1 enzyme
Acesso em linha:http://www.sciencedirect.com/science/article/pii/S2405844024125108
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