Exploration of the biosynthesis of galloylated catechins in tea plants
Galloylated flavan-3-ols (galloylated catechins) are not only the functional components that are beneficial to human health but also the characteristic components that endow tea flavor. Tea is an important source for people to ingest galloylated catechins. The galloylated catechin contains the basic...
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| Glavni autori: | , , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Maximum Academic Press
2025-01-01
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| Serija: | Beverage Plant Research |
| Teme: | |
| Online pristup: | https://www.maxapress.com/article/doi/10.48130/bpr-0025-0009 |
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