Mutu fillet ikan nila (Oreochromis niloticus) pada fase post mortem dengan pengawet dari ekstrak biji picung (Pangium edule Reinw) pada penyimpanan suhu dingin

Tilapia fillets are produced to be easier to process and are expected to increase fish consumption. Tilapia fillets with the addition of 60% picung seed extract had a post-mortem phase of 13 days. Picung seeds serve as preservatives because they contain antibacterial alkaloids, flavonoids, and tann...

Täydet tiedot

Bibliografiset tiedot

Päätekijät:	Aris Munandar, Yanti Febrisari, Sakinah Haryati, Dini Surilayani
Aineistotyyppi:	Artigo
Kieli:	Indonésio
Julkaistu:	Universitas Yudharta Pasuruan 2023-09-01
Sarja:	Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian
Aiheet:	pangium seed fillet tilapia rigor mortis
Linkit:	https://jurnal.yudharta.ac.id/v2/index.php/Teknologi-Pangan/article/view/4083
Tagit:	Lisää tagi Ei tageja, Lisää ensimmäinen tagi!