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Boosting Synergistic Antioxidant and Anti-Inflammatory Properties Blending Cereal-Based Nutraceuticals Produced Using Sprouting and Hydrolysis Tools

Nutraceuticals obtained from sprouted wheat and oat grains and processing by-products (bran and hull, respectively) naturally containing antioxidant and anti-inflammatory compounds were evaluated. The objective of this study was the development of a cereal-based nutraceutical formula combining extra...

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Principais autores: Iván Jesús Jiménez-Pulido, Ana Belén Martín-Diana, Irene Tomé-Sánchez, Daniel de Luis, Cristina Martínez-Villaluenga, Daniel Rico
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2024-06-01
Serier:Foods
Fag:
antioxidant
anti-inflammatory
oat
wheat
hydrolysis
sprouting
Online adgang:https://www.mdpi.com/2304-8158/13/12/1868
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