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Tribological Characteristics of Biolubricant Obtained by Transesterification of Grape Seed Oil

Research on and the development of bio-based lubricants as alternatives to mineral-based lubricants have been encouraged worldwide owing to environmental concerns and the possible depletion of oil reserves. This study explored the use of grape seed oil (GSO), a byproduct of wine production, as a raw...

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Principais autores: Thawan Fonseca Silva, Maria Marliete Fernandes de Melo Neta, Paulo Roberto Campos Flexa Ribeiro Filho, Francisco Murilo Tavares de Luna, Célio Loureiro Cavalcante
פורמט: Artigo
שפה:Inglês
יצא לאור: MDPI AG 2024-12-01
סדרה:Lubricants
נושאים:
tribology
biolubricant
transesterification
גישה מקוונת:https://www.mdpi.com/2075-4442/12/12/459
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