Concentrations of Phenolic Acids Are Differently Genetically Determined in Leaves, Flowers, and Grain of Common Buckwheat (<i>Fagopyrum esculentum</i> Moench)

Common buckwheat (<i>Fagopyrum esculentum</i> Moench) is a valuable source of proteins, B vitamins, manganese, tryptophan, phytochemicals with an antioxidant effect, and the natural flavonoid rutin. Due to its composition, buckwheat supports the human immune system, regulates blood cholesterol, and...

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Prif Awduron:	Alena Vollmannová, Janette Musilová, Judita Lidiková, Július Árvay, Marek Šnirc, Tomáš Tóth, Tatiana Bojňanská, Iveta Čičová, Ivan Kreft, Mateja Germ
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	MDPI AG 2021-06-01
Cyfres:	Plants
Pynciau:	<i>Fagopyrum esculentum</i> buckwheat leaves flowers grain phenolic acids
Mynediad Ar-lein:	https://www.mdpi.com/2223-7747/10/6/1142
Tagiau:	Ychwanegu Tag Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!