Modeling Opposite Effects of an Additive on Liquid–Liquid Phase Separation and Crystal Solubility of Protein Solutions
In protein solutions, an additive that increases protein–protein attractive interactions is expected to decrease protein crystal solubility and raise the temperature at which liquid–liquid phase separation (LLPS) occurs. In contrast, addition of 0.10 M 4-(2-hydroxyethyl)-1-piperazineethanesulfonate...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2026-06-01
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| Col·lecció: | Molecules |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/1420-3049/31/11/1894 |
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