The asymmetric impact of agricultural finance and technological innovation on sustainable food production and emission reduction in Indonesia
Abstract The key objective of the study is to explore the direct and indirect effects of agricultural credit (AGCR) and technological innovations (TCI) on food production (FOOP) and agricultural greenhouse gas emissions (AGHGs) in Indonesia across lower, medium, and higher quantiles. This study fill...
Sábháilte in:
| Príomhchruthaitheoirí: | , , , , |
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| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe / Cruthaithe: |
Springer
2026-04-01
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| Sraith: | Discover Sustainability |
| Ábhair: | |
| Rochtain ar líne: | https://doi.org/10.1007/s43621-026-03222-9 |
| Clibeanna: |
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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