Pulses for Sustainability: Breaking Agriculture and Food Sectors Out of Lock-In

Crop diversification can improve the sustainability of Western agriculture. In particular, pulses are crops that can help both agriculture and the food industry become more ecological, as they reduce greenhouse gas emissions and help reduce animal-based consumption. Today, however, the development o...

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Autors principals:	Marie-Benoit Magrini, Marc Anton, Jean-Michel Chardigny, Gerard Duc, Michel Duru, Marie-Helene Jeuffroy, Jean-Marc Meynard, Valerie Micard, Stephane Walrand
Format:	Artigo
Idioma:	Inglês
Publicat:	Frontiers Media S.A. 2018-10-01
Col·lecció:	Frontiers in Sustainable Food Systems
Matèries:	agrifood transition lock-in innovation cropping system consumer food behavior
Accés en línia:	https://www.frontiersin.org/article/10.3389/fsufs.2018.00064/full
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