Nutrition users’ guides: RCTs part 1 – structured guide for assessing risk of bias in randomised controlled trials that address therapy or prevention questions

The purpose of this article, part 1 of 2 on randomised controlled trials (RCTs), is to provide readers (eg, clinicians, patients, health service and policy decision-makers) of the nutrition literature structured guidance on interpreting RCTs. Evaluation of a given RCT involves several considerations...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Arnav Agarwal, Pablo Alonso-Coello, Gordon H Guyatt, Dena Zeraatkar, Geoff D C Ball, Claudia Valli, Bradley C Johnston, Mi Ah Han, Malgorzata M Bala, Nirjhar R Ghosh, Kevin C Klatt
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	BMJ Publishing Group
Цуврал:	BMJ Nutrition, Prevention & Health
Онлайн хандалт:	https://nutrition.bmj.com/content/early/2024/07/24/bmjnph-2023-000833.full
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!