Transfer of Orally Administered Terpenes in Goat Milk and Cheese
The objective of the present study was to investigate the relationships between terpenes’ intake and their presence in animal tissues (blood and milk) as well as in the final product (cheese). Eight dairy goats were divided in two balanced groups, representing control (C) and treatment (T) group. In...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Asian-Australasian Association of Animal Production Societies
2012-10-01
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| Serie: | Asian-Australasian Journal of Animal Sciences |
| Soggetti: | |
| Accesso online: | http://www.ajas.info/upload/pdf/25-183.pdf |
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