Structural and functional properties of the glycosylated products of perilla seed meal proteins

Fructose (FRU), dextran (DEX), and maltodextrin (MD) with different molecular weights were used as inducers to modify perilla seed meal protein (PSMP) using a wet heating method, in order to explore their effects on the structural and functional properties of PSMP glycosylated products. The detectio...

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Үндсэн зохиолчид:	WANG Dan, LI He, ZHANG Zhijun, LI Huizhen
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Zhejiang University Press 2023-08-01
Цуврал:	浙江大学学报. 农业与生命科学版
Нөхцлүүд:	perilla seed meal protein glycosylation structure emulsifying property functional properties
Онлайн хандалт:	https://www.academax.com/doi/10.3785/j.issn.1008-9209.2023.03.101
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!