Boron and calcium sprayed on 'Fuyu' persimmon tree prevent skin cracks, groove and browning of fruit during cold storage Boro e cálcio pulverizado em árvores de caqui "Fuyu" previnem fissuras, estrias e escurecimento do fruto durante o armazenamento refrigerado

Flesh softening, skin browning and rotting are chief problems during cold storage (CS) of 'Fuyu' Persimmon. We studied the effects of boron (B) and calcium (Ca) sprayed on the trees during three consecutive years, on the development of skin cracks, grooves and browning in persimmon fruit under CS in...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Valdecir Carlos Ferri, Cesar Valmor Rombaldi, Jorge Adolfo Silva, Camila Pegoraro, Leonardo Nora, Pedro Luiz Antunes, Cesar Luiz Girardi, Casiane Salete Tibola
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Universidade Federal de Santa Maria 2008-11-01
Schriftenreihe:	Ciência Rural
Schlagworte:	Diospyrus kaki distúrbios pós-colheita micronutrientes macronutrientes postharvest injuries micronutrients macronutrients
Online-Zugang:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782008000800009
Tags:	Tag hinzufügen Keine Tags, Fügen Sie das erste Tag hinzu!