Evaluation of Pulsed Electric Field-Assisted Extraction on the Microstructure and Recovery of Nutrients and Bioactive Compounds from Mushroom (<i>Agaricus bisporus</i>)
Pulsed electric field (PEF) is a sustainable innovative technology that allows for the recovery of nutrients and bioactive compounds from vegetable matrices. <i>A. bisporus</i> was chosen for its nutritional value and the effect of PEF pretreatment was evaluated using different conditions of electri...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2022-10-01
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| Colecção: | Separations |
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| Acesso em linha: | https://www.mdpi.com/2297-8739/9/10/302 |
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