Genetic variation of loin and ham quality in Finnish Landrace and Large White pigs
Selection potential for meat quality of economically important loin (longissimus) and ham muscles (adductor, semimembranosus, biceps femoris) has been assessed. Ultimate pH (pHu), meat colour (lightness, redness and yellowness), drip loss and two visually scored colour traits were recorded from 483...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Scientific Agricultural Society of Finland
2008-12-01
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| Colecção: | Agricultural and Food Science |
| Acesso em linha: | https://journal.fi/afs/article/view/5870 |
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