Synthesis and characterization of a hyper-branched water-soluble β-cyclodextrin polymer

A new hyper-branched water-soluble polymer was synthesized by reacting β-cyclodextrin with pyromellitic dianhydride beyond the critical conditions that allow the phenomenon of gelation to occur. The molar ratio between the monomers is a crucial parameter that rules the gelation process. Nevertheless...

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Bibliografiska uppgifter

Huvudupphov:	Francesco Trotta, Fabrizio Caldera, Roberta Cavalli, Andrea Mele, Carlo Punta, Lucio Melone, Franca Castiglione, Barbara Rossi, Monica Ferro, Vincenza Crupi, Domenico Majolino, Valentina Venuti, Dominique Scalarone
Materialtyp:	Artigo
Språk:	Inglês
Utgiven:	Beilstein-Institut 2014-11-01
Serie:	Beilstein Journal of Organic Chemistry
Ämnen:	β-cyclodextrin complexation gelation polyelectrolytes soluble β-cyclodextrin polymers
Länkar:	https://doi.org/10.3762/bjoc.10.271
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