Volatile organic compounds in pea plants: a comprehensive review
Legumes are crops of significant global importance for ensuring food security, promoting sustainable production, and enhancing cropping efficiency within diverse agroecosystems. The pulse pea (Pisum sativum L.) is highly valued for its protein and micronutrient content, ranking third in global culti...
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| Hlavní autoři: | , , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
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Frontiers Media S.A.
2025-09-01
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| Edice: | Frontiers in Plant Science |
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| On-line přístup: | https://www.frontiersin.org/articles/10.3389/fpls.2025.1591829/full |
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