Structure reactivity analysis for Phenylalanine and Tyrosine
Phenylalanine (Phe) is one of the amino acids that cannot be produced in the body and must be ingested through diet. Tyrosine (Tyr) is also a non-essential amino acid and can be produced by Phe hydroxylation in the liver when the dietary intake of Tyr is low. Structure analysis is very important to...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Sivas Cumhuriyet Üniversitesi
2021-09-01
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| coleção: | Cumhuriyet Science Journal |
| Assuntos: | |
| Acesso em linha: | https://dergipark.org.tr/en/download/article-file/1582520 |
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