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Enhancing algal production strategies: strain selection, AI-informed cultivation, and mutagenesis

Microalgae are emerging as a sustainable source of bioproducts, including food, animal feed, nutraceuticals, and biofuels. This review emphasizes the need to carefully select suitable species and highlights the importance of strain optimization to enhance the feasibility of developing algae as a sus...

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Principais autores: Amnah Salem Alzahmi, Sarah Daakour, David Nelson, Dina Al-Khairy, Jean-Claude Twizere, Kourosh Salehi-Ashtiani
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2024-02-01
coleção:Frontiers in Sustainable Food Systems
Assuntos:
Acesso em linha:https://www.frontiersin.org/articles/10.3389/fsufs.2024.1331251/full
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