The effect of terpinen-4-ol in controlling blueberry fruit rot causing by Alternaria tenuissima
Terpinen-4-ol (T4O) is the main ingredient of tea tree essential oil with a light aroma. This study examined its inhibition on Alternaria tenuissima, and controlling effects on blueberry Alternaria fruit rot (AFR). The results demonstrated that 0.2 μL mL−1 T4O suppressed colony growth and increased...
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| Hauptverfasser: | , , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Elsevier
2025-12-01
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| Schriftenreihe: | Future Foods |
| Schlagworte: | |
| Online-Zugang: | http://www.sciencedirect.com/science/article/pii/S2666833525001960 |
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