Effect of three periods of storage on some quality characteristics for five From bread wheat ( Triticum aestivum L .) varieties
The study carried out during the period 1/11/2019 until 1/3/2020 in the laboratories of the College of Agriculture - University of Tikrit with the aim of determining the best varieties and storage periods in some qualitative and quality characteristics of bread wheat Triticum aestivum L. The experim...
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| 主要な著者: | , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Kirkuk University
2021-03-01
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| シリーズ: | مجلة جامعة كركوك للعلوم الزراعية |
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| オンライン･アクセス: | https://kujas.uokirkuk.edu.iq/article_177500_3557e9f73b23d47d2c159edc09067d58.pdf |
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