Profile of Bioactive Compounds in Orange Juice Related to the Combination of Different Scion/Rootstocks, Packaging and Storage

Citrus scion/rootstock combinations alter the concentration of bioactive compounds in orange juice. The shelf life of freshly squeezed juice can be maximized through packaging and storage. The profiles of ascorbic (AA), dehydroascorbic acid (DHAA), and phenolic compounds were analyzed in juices of f...

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Auteurs principaux:	Rafaelly Calsavara Martins, Sarita Leonel, Jackson Mirellys Azevedo Souza, Giuseppina Pace Pereira Lima, Magali Leonel, Fernando Ferrari Putti, Gean Charles Monteiro, Patrícia Graosque Ülguim Züge, Gabriel Maluf Napoleão, Ricardo Figueira, Jaime Duarte Filho
Format:	Artigo
Langue:	Inglês
Publié:	MDPI AG 2023-03-01
Collection:	Horticulturae
Sujets:	<i>Citrus</i> spp. ascorbic acid cultivar diversification phenolic compounds
Accès en ligne:	https://www.mdpi.com/2311-7524/9/3/347
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