Application of Yeast and Its Metabolities in Biological Control
This study suggest the possibility of using Saccharomyces cerevisiae as an alternative treatment in the food industries to inhibit phytopathogenic fungi. Four phytopathogenic fungi isolated from fungal soils as: Macrophomina phaseolina, Sclerotium rolfsii, Rhizoctonia solani and Fusarium solani. In...
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| 主要な著者: | , |
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| フォーマット: | Artigo |
| 言語: | Árabe |
| 出版事項: |
Mansoura University, Faculty of Agriculture
2025-05-01
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| シリーズ: | Journal of Agricultural Chemistry and Biotechnology |
| 主題: | |
| オンライン･アクセス: | https://jacb.journals.ekb.eg/article_426899_1a5eab25e8e3d9c01e8f05c983eebb4e.pdf |
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