Sensory Characterization and Acceptability of a New Lulo (<i>Solanum quitoense</i> Lam.) Powder-Based Soluble Beverage Using Rapid Evaluation Techniques with Consumers

Recently, the interest in tropical fruits has increased widely even beyond their production areas, but the perishable nature of these fruits makes their marketing difficult. However, due to its special sensory characteristics and nutritional value, lulo (<i>Solanum quitoense</i> Lam.) is a good cand...

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Autors principals:	María Remedios Marín-Arroyo, Sofía Marcela González-Bonilla
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2022-10-01
Col·lecció:	Foods
Matèries:	CATA check-all-that-apply consumer acceptance penalty analysis powdered beverage tropical fruits
Accés en línia:	https://www.mdpi.com/2304-8158/11/19/3129
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