Avaliação do potencial antioxidante do pólen apícola produzido na região sul do Brasil Screening of the antioxidant potential of bee pollen produced in the southern region of Brazil
<abstract language="eng">The contents of total phenolics, flavonoids, and antioxidant activity of bee pollen ethanolic extract were determined and compared to those of commercial antioxidants. Bee pollen extract from the state of Rio Grande do Sul presented antioxidant activity statistically equal t...
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| Principais autores: | , , , , , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Sociedade Brasileira de Química
2008-01-01
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| סדרה: | Química Nova |
| נושאים: | |
| גישה מקוונת: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422008000700011 |
| תגים: |
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