Impact of the Three-Dimensional Arrangements of Polyhydroxylated Crosslinkers on the Resulting Properties of Chitosan-Based Hydrogels

Chitosan was subjected to a crosslinking reaction with three polyhydroxylated diacids (glucaric (GlcA), mannaric (ManA), and mucic (MucA) acids) that only differ in the spatial orientation of their hydroxyl groups. This work aimed to obtain experimental evidence of the impact of the three-dimensiona...

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Bibliografski detalji

Glavni autori:	Gema Díaz Bukvic, Martin Ojeda Henriquez, Agustín Brandon Rodríguez Vannini, María Marta Fidalgo, Andrés Gerardo Salvay, Ezequiel Rossi, María Inés Errea
Format:	Artigo
Jezik:	Inglês
Izdano:	MDPI AG 2024-08-01
Serija:	Polysaccharides
Teme:	crosslinked chitosan polyhydroxylated crosslinkers three-dimensional arrangement hydrogels
Online pristup:	https://www.mdpi.com/2673-4176/5/3/23
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