Prevalence of sensitization to cow’s milk and egg among patients with suspicion of IgE mediated diseases
Background: In Latin America, there are very few epidemiological data on food allergy and sensitization to milk and egg. Objective: To describe the frequency of sensitization to milk and egg in a population with suspicion of IgE mediated diseases. Material and method: A retrospective and descripti...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Colegio Mexicano de Inmunología Clínica y Alergia, A.C.
2015-03-01
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| Serie: | Revista Alergia México |
| Soggetti: | |
| Accesso online: | http://revistaalergia.mx/ojs/index.php/ram/article/view/58 |
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