Characteristics and Health Benefit of Highly Marbled Wagyu and Hanwoo Beef
Abstract This review addresses the characteristics and health benefit of highly marbled Wagyu and Hanwoo beef. Marbling of Wagyu and Hanwoo beef has been increased in Japan and Korea to meet domestic consumer preferences. Wagyu and Hanwoo cattle have high potential of accumulating intramuscular fat...
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| Principais autores: | , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Springer Nature
2016-12-01
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| Serier: | Food Science of Animal Resources |
| Fag: | |
| Online adgang: | https://doi.org/10.5851/kosfa.2016.36.6.709 |
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