Microbial Quality of Leafy Greens Grown Under Soilless Production Systems
This review examines the microbiological diversity and food safety implications of soilless production systems, particularly aquaponics and hydroponics, which are gaining popularity as efficient methods for producing fresh produce in controlled environments. Despite their advantages, a limited under...
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| Principais autores: | , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI AG
2025-09-01
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| Serier: | Pathogens |
| Fag: | |
| Online adgang: | https://www.mdpi.com/2076-0817/14/9/943 |
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