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Top removal effect on yield, yield components and the dry matter production of faba bean (Vicia faba L.)

Introduction Faba bean with scientific name Vicia faba L one of the very old legume crops, is widely planted in temperate regions and high altitude tropical regions. Faba bean used in the human diet and also dry beans, green pods and dry straw used as livestock feed. One way to increase the yield in...

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Bibliografiske detaljer
Principais autores: Arefe Alipour Ghasem Abad Sofla, Ali Rahemi-Karizaki, Ali Nakhzari-Moghaddam, Abbas Biabani, Mahdi Tarashy
Format: Artigo
Sprog:Persa
Udgivet: Ferdowsi University of Mashhad 2018-12-01
Serier:پژوهش‌های حبوبات ایران
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Online adgang:https://ijpr.um.ac.ir/article_33378_17e0e0068097c0d69358c017c22b7282.pdf
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