Toward the assessment of food toxicity for celiac patients: characterization of monoclonal antibodies to a main immunogenic gluten peptide.
<h4>Background and aims</h4>Celiac disease is a permanent intolerance to gluten prolamins from wheat, barley, rye and, in some patients, oats. Partially digested gluten peptides produced in the digestive tract cause inflammation of the small intestine. High throughput, immune-based assays using mono...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Public Library of Science (PLoS)
2008-05-01
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| سلاسل: | PLoS ONE |
| الوصول للمادة أونلاين: | https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/18509534/pdf/?tool=EBI |
| الوسوم: |
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