For a biosemiotics of cultivated meat: cell-based food and its positioning between nature and culture
For a Biosemiotics of Cultivated Meat: Cell-Based Food and Its Positioning Between Nature and Culture The production of cultivated meat, which allows companies to produce meat without raising or killing animals, may potentially solve many of today’s problems connected to meat production. However, c...
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| Glavni autor: | |
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| Format: | Artigo |
| Jezik: | Inglês |
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S&F_scienzaefilosofia.it
2024-06-01
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| Serija: | S&F_scienzaefilosofia.it |
| Teme: | |
| Online pristup: | https://www.scienzaefilosofia.com/wp-content/uploads/2024/07/3_DOSSIER_Buscemi.pdf |
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