Leg disorders in broiler chickens: prevalence, risk factors and prevention.

Broiler (meat) chickens have been subjected to intense genetic selection. In the past 50 years, broiler growth rates have increased by over 300% (from 25 g per day to 100 g per day). There is growing societal concern that many broiler chickens have impaired locomotion or are even unable to walk. Her...

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Bibliografski detalji

Glavni autori:	Toby G Knowles, Steve C Kestin, Susan M Haslam, Steven N Brown, Laura E Green, Andrew Butterworth, Stuart J Pope, Dirk Pfeiffer, Christine J Nicol
Format:	Artigo
Jezik:	Inglês
Izdano:	Public Library of Science (PLoS) 2008-01-01
Serija:	PLoS ONE
Online pristup:	http://europepmc.org/articles/PMC2212134?pdf=render
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