The Influence of Excipients’ Chemical Nature on the Degradation of Metformin and Vildagliptin
The influence of the chemical nature of excipients (magnesium stearate, povidone, microcrystalline cellulose, lactose, crospovidone, and talc) on the degradation of metformin and vildagliptin was tested by forced degradation, using acid hydrolysis, base hydrolysis, oxidation, and thermal degradation...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
Croatian Society of Chemical Engineers
2025-11-01
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| Σειρά: | Kemija u Industriji |
| Θέματα: | |
| Διαθέσιμο Online: | http://silverstripe.fkit.hr/kui/assets/Uploads/1-457-466-KUI-11-12-2025.pdf |
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