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Proteomics Reveals an Increase in the Abundance of Glycolytic and Ethanolic Fermentation Enzymes in Developing Sugarcane Culms During Sucrose Accumulation

Sugarcane is an economically important crop contributing to the sugar and ethanol production of the world with 80 and 40%, respectively. Despite its importance as the main crop for sugar production, the mechanisms involved in the regulation of sucrose accumulation in sugarcane culms are still poorly...

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Principais autores: Luis Felipe Boaretto, Mônica Teresa Veneziano Labate, Livia Maria Franceschini, Thais Regiani Cataldi, Ilara Gabriela F. Budzinski, Fabricio Edgar de Moraes, Carlos Alberto Labate
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2021-09-01
coleção:Frontiers in Plant Science
Assuntos:
Saccharum spp.
hypoxia
sucrose accumulation
glycolysis
ethanolic fermentation
Acesso em linha:https://www.frontiersin.org/articles/10.3389/fpls.2021.716964/full
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