Box–Behnken Optimization of Soybean Meal Enzymatic Digestion for Small-Peptide Production
This study used soybean meal as the substrate and systematically optimized its enzymatic hydrolysis through single-factor experiments and response surface methodology. A predictive model based on a Box–Behnken design was developed to improve protein hydrolysis efficiency and increase the yield of fu...
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| Hauptverfasser: | , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
MDPI AG
2026-01-01
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| Schriftenreihe: | Foods |
| Schlagworte: | |
| Online-Zugang: | https://www.mdpi.com/2304-8158/15/3/474 |
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