Microbial succession and tissue-specific restructuring of bacterial and fungal communities during post-harvest onion bulb rotting

Despite being a relatively hardy bulb crop with a longer shelf life than many fresh vegetables, onions are susceptible to substantial postharvest losses due to microbial spoilage. This study used high-throughput amplicon sequencing to characterize the bacterial and fungal microbiomes associated with...

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Detalhes bibliográficos

Principais autores:	Satish Kumar, Ram Dutta, Radhakrishna Auji, Goraksha C. Wackchaure, K. Jayalakshmi, Vadivelu Karuppaiah, Vijay Mahajan
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Frontiers Media S.A. 2026-02-01
Colecção:	Frontiers in Microbiology
Assuntos:	amplicon sequencing onion bulb rotting onion microbiome postharvest spoilage tissue-specific microbiome
Acesso em linha:	https://www.frontiersin.org/articles/10.3389/fmicb.2026.1776996/full
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