Efek penggunaan tepung umbi dan kulit bawang putih (Allium sativum Linn) sebagai feed additive terhadap penampilan produksi ayam petelur
This study aims to evaluate the effect of giving Garlic and Allium sativum (TUKBP) Flour as feed additives on various levels of feeding in feed consumption, Hen Day Production (HDP), egg mass, feed conversion and Income Over Feed Cost (IOFC) in laying hens. A total of 320 laying hens strain Isa Brow...
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| Автори: | , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Fakultas Peternakan Universitas Brawijaya
2018-12-01
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| Серія: | Jurnal Ilmu-Ilmu Peternakan |
| Предмети: | |
| Онлайн доступ: | https://jiip.ub.ac.id/index.php/jiip/article/view/466 |
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