Correlation analysis between microbial community and physiochemical indexes in Daqu for different flavor Baijiu brewing
In this study, the physiochemical indexes of four kinds of Daqu with different flavor type (strong-flavor Daqu HN2, Feng-flavor Daqu FX1, sauce-flavor Daqu LJ1, light-flavor Daqu FQ1) were analyzed. The differences of microbial community composition and structure were analyzed by high-throughput seq...
Uloženo v:
| Hlavní autor: | |
|---|---|
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Editorial Department of China Brewing
2024-07-01
|
| Edice: | Zhongguo niangzao |
| Témata: | |
| On-line přístup: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2024-43-7-147.pdf |
| Tagy: |
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!
|