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Slovenian fermented milk with probiotics
The concept of functional foods and probiotics is a novelty in former Eastern block. The Croatian and Slovenian dairy industries are the first that launched probiotic. In this work, samples of probiotic fermented milks purchased from Slovenian market were stored within 25 days at three different tem...
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| Hauptverfasser: | , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
University of Ljubljana Press (Založba Univerze v Ljubljani)
2000-11-01
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| Schriftenreihe: | Acta Agriculturae Slovenica |
| Schlagworte: | |
| Online Zugang: | https://journals.uni-lj.si/aas/article/view/15799 |
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