EFFECT OF PROBIOTICS AGAINST E. COLI AND STAPH. AUREUS IN CHILLED TILAPIA FISH FILLETS DURING REFRIGERATION STORAGE
Getting knowledge of new technology developments to enhance food goods is becoming more popular. Nowadays, natural preservatives such as probiotics are preferred over chemical ones by all parties involved in food safety. Chemical preservatives have been shown to have numerous negative effects on foo...
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| Główni autorzy: | , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Full contents: Assiut University, Faculty of Veterinaty Medicine
2025-01-01
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| Seria: | Assiut Veterinary Medical Journal |
| Hasła przedmiotowe: | |
| Dostęp online: | https://avmj.journals.ekb.eg/article_406357_3e5b67b9133b59422560741baf3d4228.pdf |
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