A Bioengineered Glycosyl Hydrolase Effectively Disrupts <i>Campylobacter jejuni</i> Biofilms

Biofilms contribute significantly to the persistence and transmission of <i>Campylobacter jejuni</i>, yet enzymatic strategies for disrupting these structures remain underexplored. In this study, we evaluated the activity of a glycosyl hydrolase, CAase, against both planktonic and biofilm-associated...

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主要な著者:	Yiping He, Chin-Yi Chen, Gretchen Dykes, Heather Koppenhöfer, Joseph Capobianco, Kevin Lynn, Bryan Berger
フォーマット:	Artigo
言語:	Inglês
出版事項:	MDPI AG 2026-08-01
シリーズ:	Foods
主題:	<i>Campylobacter</i> biofilms CAase glycosyl hydrolase foodborne pathogen food safety
オンライン･アクセス:	https://www.mdpi.com/2304-8158/15/16/2849
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